Tarts are one of my favorites desserts to make. They’re quick (minus letting the dough set) and easy on the eye.
The Chew isn’t filming anymore, but this recipe from Karla Hall is one of my favorites. Make the dough ahead to save time. If blueberries aren’t in season, use whatever is…thinly sliced apple, pear or peach will work.
For the dough recipe, click here.
